Organic viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Malolactic fermentation, Traditional vinification. Ageing in stainless steel vats, Fining, Light filtering, Traditional corks, Cuve émaillée. Sols argilo-calcaires.
Black colour, limpid, ruby red highlights.
Expressive, fruity, generous black fruit aromas, slight red fruit aromas, generous spice aromas, slight black pepper aromas, subtle chocolate aromas.
Distinguished, concentrated, unctuous, slight violet overtones, forest-floor hints, slight cooked fruit hints, soft tannin, round, slightly mineral, powerful body, good intensity, good length.
Delicatessen meats, Lamb tajine, Cheeses, Grilled entrecote steak, Game animals
16° - 18°
From 2023 to 2027
No allergens identified
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