Organic viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Malolactic fermentation, Remontage. Ageing in stainless steel vats, Blending, Fining, Light filtering, Traditional corks. Sols argilo-calcaires, des cailloux présent.
Red colour, intense, deep purple highlights.
Complex, expressive, arômes de fruits mûrs, spice aromas, chocolate aromas.
Complex, powerful, full-bodied, subtle forest-floor hints, black fruit hints, generous guarrigue hints, soft tannin, round, powerful body, good intensity, good length.
Red meats in a sauce, Game animals, Cassoulet, Coq au vin, Mediterranean cuisine
18° - 20°
From 2024 to 2030
No allergens identified
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