Organic viticulture. Traditional hand picking into small crates. Total destemming, Temperature-controlled fermentation in stainless steel vats, Traditional vinification, Mutage sur jus. Ageing in temperature-controlled stainless steel vats, Fining, Light filtering, Bottling by hand, Traditional corks. Sols argilo-calcaires.
Golden colour, limpid, greenish yellow highlights.
Fine, white flowers aromas, rose aromas, muscat grapes aromas.
No allergens identified
This website contains age-restricted content. You must be 18 years old or older to enter.
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
Alcohol abuse is dangerous for your health. Consume with moderation.