Organic viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Débourbage. Ageing in temperature-controlled stainless steel vats, Fining, Light filtering, Bottling by hand, Traditional corks. Sols argilo-calcaires, Sols de galets.
Pinkish colour, limpid, rosé highlights.
Fresh, slight flowers aromas, slight fresh fruit aromas.
Fresh, generous, elegant tannin, light body.
For the aperitif, Cold starters, Tapenade, Roast pork, White meats
From 2023 to 2025
No allergens identified
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